In this particular case, port 1 and port 4 are de-coupled, so one can expect S14 and S41 to be very small. The turkey will need to be cooked immediately upon thawing.įor help determining how long to thaw your bird, check out Butterball’s “How Long to Thaw?” calculator available for both refrigerator and water thawing methods. Although CST MICROWAVE STUDIO® can provide a wide variety of results, this tutorial concentrates solely on the S-parameters and electric fields.
The water should also be changed every 30 minutes.Īllow 30 minutes of cold-water thawing for every pound of bird, so a 16-pound turkey will require around 8 hours to thaw.
The USDA said the water must be cold to keep the turkey at a safe temperature. Due to the accurate results, the connector could be manufactured, without a major re-design, in one pass.
#CST MICROWAVE STUDIO SUPPORT SOFTWARE#
CST software makes available Time Domain. CST MWS enables the fast and accurate analysis of high frequency (HF) devices such as antennae, filters, couplers, planar and multi-layer structures and SI and EMC effects.
#CST MICROWAVE STUDIO SUPPORT FULL#
To thaw in water, leave the turkey in its original wrapping and place it in a sink or container full of cold water. The complete design support, including the electromagnetic eld analysis, the impedance calculation and the crosstalk analysis, was done using CST MICROWAVE STUDIO. CST MICROWAVE STUDIO® (CST MWS) is a specialist tool for the 3D EM simulation of high frequency components. Both of these methods require cooking the bird immediately upon thawing. Proper thawing is critical to ensure food safety, but if it’s already too late to get your bird in the fridge, two other methods are available: in cold water or the microwave.
Once thawed, the turkey will need to be cooked within two days. So, a 16-pound turkey will require around four days of refrigeration. Can I still cook it?įor this thawing method, the USDA recommends allowing approximately 24 hours for every 4 to 5 pounds of bird. An animal chewed the turkey I left out to thaw.
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